Information

Our quail eggs are coming from our own and partner farms just in the nearest neighborhoods of the factory. This is very important for the quality of the canned quail eggs. As matter of fact the yolk of the egg would not be naturally centered any more after longer transportation.

After supplying the eggs are well cleaned, before the enter process of canning. They are boiled at more than 90°C and stored in our warehouse with air-condition before forwarding to the entire world.

As you can understand of the above there is absolutely no risk of contamination with the bird flu virus.

In future we continue focusing on our natural products, so that we will grow slowly and also keep the product quality as first priority.